Case study

  • Rolls-Royce
  • Services
  • Staff restaurants; Delis/ cafes; hospitality; events; fine dining
  • Sector
  • Manufacuturing & logistics
  • Duration
  • Five years to December 2009
Rolls-Royce

What was Rolls-Royce looking for?

Our pro-active approach to bring to life an agreed strategic investment plan to create additional modern food services at the Rolls Royce contract.

How did we help?

Under the banner of ‘ingredients express’, we designed and built high end modular catering outlets within the manufacturing areas. Created to accommodate a grab and go hot and cold offer, ingredients express can reside in any location that has service utilities. Effective marketing and promotional activity takes place throughout the year to keep our customers excited and educated and to make sure they always look forward to a bite to eat with us. New offers and product innovations are introduced into each location on a regular basis - from meal deals, seasonal menus and information on how food can help your mood.

The results?

We achieved our client’s objective of expanding our customer reach to all 24,000 Rolls-Royce employees in a very innovative and cost effective way. From a functionality perspective, ingredients express offers solutions it’s difficult to better – it can easily be self contained with roller shutters and have the freedom to work with the ever changing demands of customer’ working patterns.

 

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